Spicy Michelada
Turn up the heat! Cold beer meets bold spice with this fiery Michelada recipe.
Recipe -
Spicy Michelada
Prep Time5 Minutes
Servings1
0Ingredients
1 Mexican Lager
2 oz. Tomato cocktail Juice
1 Tsp. Worcestershire Sauce
4-6 Dashes Hot Sauce
2 Limes, lime for garnish, reserve 1 lime for juice
A Dash of Soy Sauce, optional
Tajin or chili lime seasoning
Ice
Alternative to Lime on Rim: Chamoy
Directions
- Use a lime wedge to rim the top of your glass or mug.
- Add salt or Tajin onto a flat plate and dip it into the mixture to coat.
- In your glass or mug, add ice, Clamato tomato juice, Worcestershire sauce, soy sauce (optional), hot sauce, and lime juice.
- Next, slowly pour in your beer of choice.
- Gently stir until well combined and add your garnish of choice.
- Enjoy!
Tip: Instead of using lime on the rim, use chamoy.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
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Instore Only
SPRITE Lemon-Lime Soda - 5 Gallon$115.99$23.20/gal
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Directions
- Use a lime wedge to rim the top of your glass or mug.
- Add salt or Tajin onto a flat plate and dip it into the mixture to coat.
- In your glass or mug, add ice, Clamato tomato juice, Worcestershire sauce, soy sauce (optional), hot sauce, and lime juice.
- Next, slowly pour in your beer of choice.
- Gently stir until well combined and add your garnish of choice.
- Enjoy!
Tip: Instead of using lime on the rim, use chamoy.